This is my very first attempt at a fondant cake. I decided to use fondant to make a cake for my friend Kim’s birthday cake. I hope you guys like it!
These are flowers I made using rolled out fondant, a flower shaped cutter, pearl sprinkles, and a skewer (for detailed lines).
1. Impression Mat/ Stencil (simply press template onto the fondant)
2. Long Skewers/ Roller (Evenly space & lightly press into fondant in a uniform pattern)
I played around with the flowers and placed them where I thought they would look best. (Honestly, I had a bit of cracking and my priority was to cover those cracks! Haha!) Then I placed a pearl in every corner of the squares. I also decided to apply a tiny amount of frosting to keep the pearls in place. And lastly, I piped a simple border on the bottom with a slightly larger round tip.
Final product! 🙂 I used a black frosting to pipe the letters to not only match the border, but to give it some good contrast as well. The white/lavender/black color scheme is the one I chose to use for this cake, but the possible color combinations are endless! I really like the turn out of this cake and I hope to make some more fondant cakes soon!
Friendly warning: Fondant cakes take a lot longer than regular cakes that are just frosted. They take more time, patience, and craftsmanship. Practice makes perfect! 🙂 Good luck!
Here is a step-by-step tutorial I found on YouTube of the whole process. The best way to learn is to watch others do it and then try it yourself!